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Opportunities in restaurant careers / Carol Caprione Chmelynski
New York : VGM Career Books, 2004
177 p.
Ký hiệu phân loại (DDC): 647.950
Provides an overview of the business, including types of restaurants, the skills needed, and details on entry-level training, qualifications, advancement, and pay. This book offers descriptions of midlevel and management positions and information on related positions, such as dieticians, nutritionists, and menu planners
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