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A textbook of modern toxicology / Ernest Hodgson (editor)
Hoboken, N.J. : John Wiley & Sons, 2010
670 pages. : illustrations ; 26 cm.
Ký hiệu phân loại (DDC): 615.9
The Fourth Edition includes additional chapters on new approaches to toxicology - molecular methods (-omics: toxicogenomics, proteomics, and metabolomics), bioinformatics, and systems biology – and continues the legacy of its predecessors to provide up-to-date insights into acute toxicity and chemical carcinogenesis, organ toxicity, in vitro and in vivo toxicity testing, ecological risk assessment, and many other areas of toxicology that help foster a solid comprehension of the field.
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Casarett and Doull's toxicology : the basic science of poisons / Curtis D. Klaassen (editor)
New York : McGraw-Hill Education, 2019
1639 pages. : illustrations (some color) ; 29 cm.
Ký hiệu phân loại (DDC): 615.9
The gold-standard text on the science of poisons updated to capture the latest breakthroughs and developments Casarett & Doull's Toxicology: The Basic Sciences of Poisons is the most trusted all-in-one overview of the biomedical and environmental aspects of toxicology. Presented in full color, it delivers a skill-building review of the basic components of toxicology, including general principles, modes of action, and chemical-specific toxicity. Spanning the entire field, Casarett & Doull's is considered to be the ultimate authority in toxicology. The Ninth Edition has been extensively updated by each chapter author and is enhanced by the addition of all-new chapters on timely topics such as computational toxicology and auditory toxicology. The extensive use of tables, illustrations, and other visuals make the information easy to understand and remember
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Cây độc ở Việt Nam /Trần Công Khánh, Phạm Hải
Hà Nội :Y học,2004
283 tr. ;21 cm.
Ký hiệu phân loại (DDC): 615.9
Trình bày đại cương về cây độc và bảng tra cứu các cây độc ở Việt Nam. Bên cạnh đó nêu lên một số cây thuốc giải độc giải độc ở nước ta.
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Food chemical risk analysis / David R Tennant (editor)
Boston, MA : Springer, 2011
XVII-470 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 641.3
Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted.
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