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Applications of functional foods and nutraceuticals for chronic diseases. Syam Mohan, Shima Abdollahi, Yashwant Pathak (editor)Volume 1 /
Boca Raton, FL : CRC Press, 2023
423 pages. : illustrations ; cm.
Ký hiệu phân loại (DDC): 613.2
While disease is inevitable, in current times we are burdened with many chronic diseases, most of which are lifestyle mediated, and which in part can be controlled by consuming foods with specific functions. This book discusses functional food formulations, mechanisms of action, and technologies to be applied in warding off chronic diseases
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Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations / Chukwuebuka Egbuna, Genevieve Dable Tupas
Berlin : Springer, 2020
642 pages. : illustration ; 23 cm.
Ký hiệu phân loại (DDC): 615
Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals.
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