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1
Applications of functional foods and nutraceuticals for chronic diseases. Syam Mohan, Shima Abdollahi, Yashwant Pathak (editor)Volume 1 /
Boca Raton, FL : CRC Press, 2023
423 pages. : illustrations ; cm.
Ký hiệu phân loại (DDC): 613.2
While disease is inevitable, in current times we are burdened with many chronic diseases, most of which are lifestyle mediated, and which in part can be controlled by consuming foods with specific functions. This book discusses functional food formulations, mechanisms of action, and technologies to be applied in warding off chronic diseases
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2
Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation / World Health Organization
Geneva : World Health Organization, 2003
160 pages. ; 25 cm.
Ký hiệu phân loại (DDC): 613.2
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population, nutrient-intake, and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis, and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgment of a group of experts from WHO and FAO (Food and Agriculture Organization).
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