 |
ISBN
| 9781315114354 | |
DDC
| 664.07 | |
Tác giả CN
| Mohan, C. O. | |
Nhan đề
| Research methodology in food sciences : integrated theory and practice / CO Mohan, Elizabeth Carvajal-Millan, CN Ravishankar | |
Thông tin xuất bản
| Canada : Apple Academic Press Inc., 2018 | |
Mô tả vật lý
| xviii, 375 pages | |
Tóm tắt
| The antioxidant activity of oats harvested from draught area, the effect of quercetin isolated from? Enicostemma littorale? against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more. Other topics include:the production of novel biomolecules and their characterizationthe effect of calcium on the gelation of pectins prepared from chickpeabio-functional peptides in food processing applications of guar gum for industrial purposes production of ethanol using palm plantation biomass wastehigh-pressure applications for preservation of fish and fishery products. The research in this volume will be of interest and value to academicians, researchers, and industry professionals as well as for upper-level students in food process engineering. | |
Từ khóa tự do
| Food Analysis | |
Từ khóa tự do
| Phân tích thực phẩm | |
Từ khóa tự do
| Aliments Analysis | |
Từ khóa tự do
| Food safety measures | |
Tác giả(bs) CN
| Carvajal-Millan, Elizabeth | |
Tác giả(bs) CN
| Ravishankar, C. N. | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aMohan, C. O. |
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| 245 | |aResearch methodology in food sciences : |bintegrated theory and practice / |cCO Mohan, Elizabeth Carvajal-Millan, CN Ravishankar |
|---|
| 260 | |aCanada : |bApple Academic Press Inc., |c2018 |
|---|
| 300 | |axviii, 375 pages |
|---|
| 520 | |aThe antioxidant activity of oats harvested from draught area, the effect of quercetin isolated from? Enicostemma littorale? against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more. Other topics include:the production of novel biomolecules and their characterizationthe effect of calcium on the gelation of pectins prepared from chickpeabio-functional peptides in food processing applications of guar gum for industrial purposes production of ethanol using palm plantation biomass wastehigh-pressure applications for preservation of fish and fishery products. The research in this volume will be of interest and value to academicians, researchers, and industry professionals as well as for upper-level students in food process engineering. |
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| 541 | |aMua |
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| 653 | |aFood Analysis |
|---|
| 653 | |aPhân tích thực phẩm |
|---|
| 653 | |aAliments Analysis |
|---|
| 653 | |aFood safety measures |
|---|
| 654 | |aResearch Methods |
|---|
| 692 | |aPhương pháp nghiên cứu khoa học |
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| 700 | |aCarvajal-Millan, Elizabeth |
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| 700 | |aRavishankar, C. N. |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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