 |
ISBN
| 0309509203 | |
DDC
| 363.1926 | |
Tác giả TT
| Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.; Institute of Medicine (U.S.) | |
Nhan đề
| Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.; Institute of Medicine (U.S.) | |
Thông tin xuất bản
| Washington, D.C. : National Academies Press,2003 | |
Mô tả vật lý
| 424 pages. : illustrations | |
Phụ chú
| Includes index. | |
Tóm tắt
| Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. | |
Thuật ngữ chủ đề
| Food contamination | |
Thuật ngữ chủ đề
| Food-Safety measures | |
Thuật ngữ chủ đề
| Food adulteration and inspection | |
Thuật ngữ chủ đề
| Food-Microbiology | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 009 | 1 0 |
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| 110 | |aCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.; Institute of Medicine (U.S.) |
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| 245 | |aScientific criteria to ensure safe food / |cCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.; Institute of Medicine (U.S.) |
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| 260 | |aWashington, D.C. : |bNational Academies Press,|c2003 |
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| 300 | |a424 pages. : |billustrations |
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| 500 | |aIncludes index. |
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| 520 | |aAims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. |
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| 541 | |aMua |
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| 650 | |aFood contamination |
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| 650 | |aFood|xSafety measures |
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| 650 | |aFood adulteration and inspection |
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| 650 | |aFood|xMicrobiology |
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| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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