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  • Ký hiệu PL/XG: 363.19264 S7576
    Nhan đề: Food fraud prevention :
ISBN 9781493996193
DDC 363.19264
Tác giả CN Spink, John W
Nhan đề Food fraud prevention : introduction, implementation, and management / John W Spink
Thông tin xuất bản New York, NY : Springer, 2019.
Mô tả vật lý 665 pages. : illustrations
Tùng thư Food microbiology and food safety series.
Tóm tắt This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). The root cause analysis is focused to combat the human adversary is based on Criminology Situational Crime Prevention theory. The overall prevention strategy expands fully through the system to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The content includes a detailed review of the Food Fraud Definitions and Scope, Basic Prevention Concepts, a thorough presentation of the Food Fraud Prevention concepts and approach, the application of Business Decision Making and COSO based Enterprise Risk Management ERM, Criminology Foundational Concepts then an Application Review, Supply Chain Management Fundamentals and then Application, a review of The Role of the Public Private Partnership, Standards & Certifications with a focus on the Global Food Safety Initiative (GFSI), International Public and Private Response, Michael Porter theory based Marketing and Competitive Strategy, and finally a thorough review of Risk Analysis Basic Fundamentals and Implementation that includes full vulnerability assessment examples. The overall system is managed within the Food Fraud Prevention Cycle (FFPC) and starts with a pre-filter or Food Fraud Initial Screening (FFIS).
Thuật ngữ chủ đề Medicine
Thuật ngữ chủ đề Food-Analysis
Thuật ngữ chủ đề Food-Biotechnology
Thuật ngữ chủ đề Food adulteration and inspection
Từ khóa tự do Microbiology
Từ khóa tự do Criminal law
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
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082 |a363.19264|bS7576|223
100 |aSpink, John W
245 |aFood fraud prevention : |bintroduction, implementation, and management / |cJohn W Spink
260 |aNew York, NY : |bSpringer, |c2019.
300 |a665 pages. : |billustrations
490 |aFood microbiology and food safety series.
504 |aIncludes bibliographical references (pages 655-658) and index.
520 |aThis textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). The root cause analysis is focused to combat the human adversary is based on Criminology Situational Crime Prevention theory. The overall prevention strategy expands fully through the system to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The content includes a detailed review of the Food Fraud Definitions and Scope, Basic Prevention Concepts, a thorough presentation of the Food Fraud Prevention concepts and approach, the application of Business Decision Making and COSO based Enterprise Risk Management ERM, Criminology Foundational Concepts then an Application Review, Supply Chain Management Fundamentals and then Application, a review of The Role of the Public Private Partnership, Standards & Certifications with a focus on the Global Food Safety Initiative (GFSI), International Public and Private Response, Michael Porter theory based Marketing and Competitive Strategy, and finally a thorough review of Risk Analysis Basic Fundamentals and Implementation that includes full vulnerability assessment examples. The overall system is managed within the Food Fraud Prevention Cycle (FFPC) and starts with a pre-filter or Food Fraud Initial Screening (FFIS).
541 |aSpringer
650 |aMedicine
650 |aFood|xAnalysis
650 |aFood|xBiotechnology
650 |aFood adulteration and inspection
653 |aMicrobiology
653 |aCriminal law
690 |aKhoa Công nghệ Hoá học & Thực phẩm
852 |aThư Viện Đại học Nguyễn Tất Thành
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