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ISBN
| 9783319441252 | |
DDC
| 664.07 | |
Nhan đề
| Food analysis laboratory manual / S. Suzanne Nielsen | |
Lần xuất bản
| 3rd ed. | |
Thông tin xuất bản
| Switzerland : Springer, 2017 | |
Mô tả vật lý
| xi, 249 pages. : illustrations (some color) ; 28 cm. | |
Tùng thư
| Food science text series | |
Tóm tắt
| This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis. | |
Thuật ngữ chủ đề
| Chemistry | |
Thuật ngữ chủ đề
| Food-Biotechnology | |
Thuật ngữ chủ đề
| Spectrum analysis | |
Từ khóa tự do
| Hoá thực phẩm | |
Từ khóa tự do
| Food analysis | |
Từ khóa tự do
| Food-Analysis-Handbooks, manuals, etc | |
Từ khóa tự do
| Food science | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Nielsen, S. Suzanne | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 083500 |
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| 00866nam a2200325 # 4500 |
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| 005 | 202207261436 |
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| 008 | 220726s2017 sz eng |
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| 009 | 1 0 |
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| 020 | |a9783319441252 |c2251000 |
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| 039 | |a20220726143700|bquyennt|c20220412140309|dbacntp|y20200520155527|znghiepvu |
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| 044 | |asz|ba-vt |
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| 082 | 04|a664.07|bF6861|223 |
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| 245 | 00|aFood analysis laboratory manual /|cS. Suzanne Nielsen |
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| 250 | |a3rd ed. |
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| 260 | |aSwitzerland : |bSpringer, |c2017 |
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| 300 | |axi, 249 pages. : |billustrations (some color) ; |c28 cm. |
|---|
| 490 | |aFood science text series |
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| 520 | |aThis third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis. |
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| 541 | |aMua |
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| 650 | |aChemistry |
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| 650 | |aFood|xBiotechnology |
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| 650 | |aSpectrum analysis |
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| 653 | 4|aHoá thực phẩm |
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| 653 | 4|aFood analysis |
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| 653 | 4|aFood|xAnalysis|vHandbooks, manuals, etc |
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| 653 | 4|aFood science |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 691 | |aCông nghệ Kỹ thuật Hoá học |
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| 700 | 1|aNielsen, S. Suzanne |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 083500 |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/21272_foodanalysislaboratorymanual_kthumbimage.jpg |
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| 890 | |c1|a1|b0|d1 |
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