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ISBN
| 9781119614746 | |
DDC
| 664 | |
Tác giả CN
| Pathania, Shivani | |
Nhan đề
| Food Formulation : Novel Ingredients and Processing Techniques / Shivani Pathania, Brijesh K. Tiwari | |
Lần xuất bản
| 1st Edition | |
Thông tin xuất bản
| NJ : Willey, 2021 | |
Mô tả vật lý
| 524 pages. : illustration ; 23 cm. | |
Phụ chú
| IFST Advances in Food Science | |
Tóm tắt
| Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. | |
Từ khóa tự do
| Công thức thực phẩm | |
Từ khóa tự do
| Food Formulation | |
Từ khóa tự do
| Food technologies | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Tiwari, Brijesh K. | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aPathania, Shivani |
|---|
| 245 | |aFood Formulation : |bNovel Ingredients and Processing Techniques / |cShivani Pathania, Brijesh K. Tiwari |
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| 250 | |a1st Edition |
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| 260 | |aNJ : |bWilley, |c2021 |
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| 300 | |a524 pages. : |billustration ; |c23 cm. |
|---|
| 500 | |aIFST Advances in Food Science |
|---|
| 520 | |aFood Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. |
|---|
| 653 | |aCông thức thực phẩm |
|---|
| 653 | |aFood Formulation |
|---|
| 653 | |aFood technologies |
|---|
| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
|---|
| 691 | |aCông nghệ kỹ thuật thực phẩm |
|---|
| 700 | |aTiwari, Brijesh K. |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
|---|
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