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    Nhan đề: Engineering principles of unit operations in food processing /

ISBN 9780128184738
DDC 664.0028
Nhan đề Engineering principles of unit operations in food processing / Seid Mahdi Jafari (editor)
Lần xuất bản 1st ed.
Thông tin xuất bản Oxford : Woodhead Publishing, 2021
Mô tả vật lý xvi, 477 pages. : illustrations ; 29 cm.
Tùng thư Unit operations and processing equipment in the food industry, 1
Tóm tắt Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
Từ khóa tự do Aliments industrie et commerce appareils et materiel
Từ khóa tự do Food industry and trade equipment and supplies
Từ khóa tự do Food
Từ khóa tự do Engineering
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Jafari, Seid Mahdi
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245 |aEngineering principles of unit operations in food processing / |cSeid Mahdi Jafari (editor)
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260 |aOxford : |bWoodhead Publishing, |c2021
300 |axvi, 477 pages. : |billustrations ; |c29 cm.
490 |aUnit operations and processing equipment in the food industry, 1
520 |aEngineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
541 |aMua
653 |aAliments industrie et commerce appareils et materiel
653 |aFood industry and trade equipment and supplies
653 |aFood
653 |aEngineering
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
700 |aJafari, Seid Mahdi|eeditor
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