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Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.; Institute of Medicine (U.S.)
Washington, D.C. : National Academies Press,2003
424 pages. : illustrations
Ký hiệu phân loại (DDC): 363.1926
Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.
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