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Advanced dairy science and technology / T J Britz; R K Robinson
Oxford, UK : Wiley-Blackwell, 2008
xi, 300 pages : illustrations ; 26 cm
Ký hiệu phân loại (DDC): 660
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
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Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, T. J. Geurts
Boca Raton : CRC/Taylor & Francis, 2006
782 pages. : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 637.1
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
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