|
Dòng
|
Nội dung
|
|
1
|
Innovation Strategies in the Food Industry : Tools for Implementation / Charis M. Galanakis
Cambridge : Academic Press, 2022
366 pages. : illustration ; 23 cm.
Ký hiệu phân loại (DDC): 664
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops.
Số bản sách:
(0)
Tài liệu số:
(1)
|
|
2
|
Solving problems in food engineering / S Yanniotis
New York : Springer Science + Business Media, 2008
297 p.
Ký hiệu phân loại (DDC): 664
Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution. Some of the problems progress from elementary level increasing difficulty so that the book is useful to food science as well as food engineering students. About the Editor: Stavros Yanniotis is an associate professor of food engineering in the Agricultural University of Athens' Department of Food Science & Technology.
Số bản sách:
(0)
Tài liệu số:
(1)
|
|
|
|
|