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Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe, John Ashton
Sydney, Australia : University of New South Wales Press, 2000
163 p. ; cm.
Ký hiệu phân loại (DDC): 363.192
Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects.
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The food safety hazard guidebook / Richard Lawley; Laurie Curtis; Judy Davis
Cambridge : RSC Pub., 2008
432 pages. : illustrations
Ký hiệu phân loại (DDC): 664.07
Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a long way in the last 25 years or so. Prompted by the emergence of new food safety hazards, such as the bacterial pathogens Listeria monocytogenes and E. coli O157, powerful new techniques for evaluating
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