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Research methodology in food sciences : integrated theory and practice / CO Mohan, Elizabeth Carvajal-Millan, CN Ravishankar
Canada : Apple Academic Press Inc., 2018
xviii, 375 pages
Ký hiệu phân loại (DDC): 664.07
The antioxidant activity of oats harvested from draught area, the effect of quercetin isolated from? Enicostemma littorale? against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more. Other topics include:the production of novel biomolecules and their characterizationthe effect of calcium on the gelation of pectins prepared from chickpeabio-functional peptides in food processing applications of guar gum for industrial purposes production of ethanol using palm plantation biomass wastehigh-pressure applications for preservation of fish and fishery products. The research in this volume will be of interest and value to academicians, researchers, and industry professionals as well as for upper-level students in food process engineering.
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