Dòng Nội dung
1
Basic biotechniques for bioprocess and bioentrepreneurship / Arvind Kumar Bhatt, Ravi Kant Bhatia, Tek Chand Balla (editor)
London : Academic Press, an imprint of Elsevier, 2023
520 pages. : illustrations ; cm.
Ký hiệu phân loại (DDC): 660.6
Basic Biotechniques for Bioprocess and Bioentrepreneurship deals with the entire field of industrial biotechnology, starting from the basic laboratory techniques to scale-up, process development, demonstration, and finally its commercialization. The book compiles currently scattered materials on this topic and updates this information based on practical experience and requirements. The book will be an ideal source for new entrepreneurs who wish to start their own commercial units.
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2
Start your own specialty food business : your step-by-step startup guide to success / Cheryl Kimball, Entrepreneur Media, Inc
Irvine : Entrepreneur Press, 2016
xiii, 161 pages. : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 664
Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide tells creative cooks and aspiring entrepreneurs how to make sure they're not left behind. Armed with a detailed overview of the specialty and gourmet food industry including how it differs from other food businesses, today's and tomorrow's trends, important research and statistics, and more, entrepreneurial foodies gain insight into industry growth drivers and opportunities. Covering behind-the-scenes business models and retailing businesses within specialty food, the experts of Entrepreneur help new entrepreneurs determine their best business approach assessing what they need to startup, expected expenses, the market, and competition. Location options, retail or production space, are explored and readers are given a lesson in all things digital. Coached by practicing entrepreneurs, aspiring business owners are given valuable insight with tales from the trenches including advice and tips on unique considerations within the food business, and important lessons in planning for the long term. The how-to provided is supported with worksheets, samples, and resource lists.
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