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Engineering principles of unit operations in food processing / Seid Mahdi Jafari (editor)
Oxford : Woodhead Publishing, 2021
xvi, 477 pages. : illustrations ; 29 cm.
Ký hiệu phân loại (DDC): 664.0028
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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