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Food science and technology / Geoffrey Campbell-Platt; International Union of Food Science and Technology.
Hoboken, NJ, USA : Wiley, 2017
ix, 564 pages : illustrations ; 28 cm
Ký hiệu phân loại (DDC): 664
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally
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