 |
ISBN
| 9789241209168 | |
DDC
| 613.2 | |
Nhan đề
| Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation / World Health Organization | |
Thông tin xuất bản
| Geneva : World Health Organization, 2003 | |
Mô tả vật lý
| 160 pages. ; 25 cm. | |
Tóm tắt
| This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population, nutrient-intake, and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis, and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgment of a group of experts from WHO and FAO (Food and Agriculture Organization). | |
Từ khóa tự do
| Chronic diseases | |
Từ khóa tự do
| Energy metabolism | |
Từ khóa tự do
| Nutrition | |
Từ khóa tự do
| Epidemiology | |
Từ khóa tự do
| Diet | |
Khoa
| Khoa Y | |
Tác giả(bs) TT
| World Health Organization | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
| |
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| 245 | |aDiet, nutrition and the prevention of chronic diseases : |breport of a joint WHO/FAO expert consultation / |cWorld Health Organization |
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| 260 | |aGeneva : |bWorld Health Organization, |c2003 |
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| 300 | |a160 pages. ; |c25 cm. |
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| 520 | |aThis report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population, nutrient-intake, and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis, and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgment of a group of experts from WHO and FAO (Food and Agriculture Organization). |
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| 541 | |aMua |
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| 653 | |aChronic diseases |
|---|
| 653 | |aEnergy metabolism |
|---|
| 653 | |aNutrition |
|---|
| 653 | |aEpidemiology |
|---|
| 653 | |aDiet |
|---|
| 690 | |aKhoa Y |
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| 691 | |aY học dự phòng |
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| 710 | |aWorld Health Organization |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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