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| 00000nam#a2200000u##4500 |
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| 001 | 21944 |
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| 002 | 2 |
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| 004 | 338F22C3-6DF0-43D8-A74E-D28E0B3730BD |
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| 005 | 202007231917 |
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| 008 | 200629s2017 nju eng |
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| 009 | 1 0 |
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| 020 | |a9781119149323 |
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| 039 | |a20200723191713|btainguyendientu|c20200629111133|dnghiepvu|y20200629111000|znghiepvu |
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| 040 | |aNTT |
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| 041 | |aeng |
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| 044 | |anju |
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| 082 | |a664.00685|bA1693|223 |
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| 245 | |aAccelerating new food product design and development / |c[Edited by] Jacqueline H Beckley; Leslie J Herzog; M Michele Foley |
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| 250 | |aSecond edition |
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| 260 | |aHoboken, New Jersey : |bWiley-Blackwell, |c2017 |
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| 300 | |a418 pages. : |bcolor illustrations |
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| 490 | |aIFT Press series. |
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| 504 | |aIncludes bibliographical references and index |
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| 520 | |aWritten primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. |
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| 541 | |aMua |
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| 650 | |aNew products |
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| 650 | |aFood industry and trade|xMarketing |
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| 650 | |aFood industry and trade|xResearch |
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| 650 | |aFood|xResearch |
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| 653 | |aUnited States |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 700 | |aFoley, M. Michele|eedited |
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| 700 | |aHerzog, Leslie J.|eedited |
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| 700 | |aBeckley, Jacqueline H. |eedited |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/21944_acceleratingnewfoodproductdesignanddevelopmentthumbimage.jpg |
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| 890 | |c1|a0|b0|d1 |
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