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ISBN
| 9780081003527 | |
DDC
| 664 | |
Tác giả CN
| O'Sullivan, Maurice G. | |
Nhan đề
| A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G O'Sullivan | |
Thông tin xuất bản
| London : Academic Press, 2017 | |
Mô tả vật lý
| 348 pages. ; | |
Tùng thư
| Woodhead Publishing in food science, technology, and nutrition. | |
Tóm tắt
| This book explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. | |
Thuật ngữ chủ đề
| New products | |
Thuật ngữ chủ đề
| Food industry and trade | |
Thuật ngữ chủ đề
| Food industry and trade-Technological innovations | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aO'Sullivan, Maurice G. |
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| 245 | |aA handbook for sensory and consumer-driven new product development : |binnovative technologies for the food and beverage industry / |cMaurice G O'Sullivan |
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| 260 | |aLondon : |bAcademic Press, |c2017 |
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| 300 | |a348 pages. ; |
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| 490 | |aWoodhead Publishing in food science, technology, and nutrition. |
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| 504 | |aIncludes bibliographical references (pages 332-335) and index. |
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| 520 | |aThis book explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. |
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| 541 | |aMua |
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| 650 | |aNew products |
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| 650 | |aFood industry and trade |
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| 650 | |aFood industry and trade|xTechnological innovations |
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| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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