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| 00000nas#a2200000u##4500 |
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| 001 | 22239 |
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| 002 | 2 |
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| 004 | 963A0532-144A-419B-A421-C46947426435 |
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| 005 | 202007161208 |
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| 008 | 200707s2003 nyu eng |
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| 009 | 1 0 |
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| 020 | |a0415247349 |
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| 039 | |a20200716120814|bsvthuctap|c20200716120553|dsvthuctap|y20200707114020|znghiepvu |
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| 040 | |aNTT |
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| 041 | |aeng |
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| 044 | |anyu |
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| 082 | |a663.2|bW725|223 |
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| 245 | |aWine : |ba scientific exploration / |cEditor: Merton Sandler, Roger Pinder |
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| 260 | |aNew York : |bTaylor & Francis, |c2003 |
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| 300 | |a335 p. : |billustration ; |ccm. |
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| 520 | |aWine science is on a roll. It has become the stuff of the popular press,
magazines, radio and television. Pundits abound. Some of us are lucky enough
to be able to combine our vinous and scientific interests. A little of what you
fancy seems to be a good guiding principle for the health benefits of wine,
taken daily, preferably red and perhaps Merlot or Pinot Noir. We have used
the same principle in selecting the topics and authors to be included in this
book.
|
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| 541 | |aMua |
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| 650 | |aWine and wine making |
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| 650 | |aWine and wine making|vChemistry |
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| 650 | |aWine|vanalysis |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aPinder, Roger |eEdited |
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| 700 | |aSandler, Merton |eEdited |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | |uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/anhbiasach/22239_ wine a scientific exploration_k_001.jpg |
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| 856 | |uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/anhbiasach/22239_ wine a scientific exploration_k_001.jpg |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/anhbiasach/22239_ wine a scientific exploration_k_001thumbimage.jpg |
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| 890 | |c1|a0|b0|d1 |
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