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ISBN
| 9781118913789 | |
DDC
| 664.5 | |
Tác giả CN
| Afoakwa, Emmanuel Ohene | |
Nhan đề
| Chocolate science and technology / Emmanuel Ohene Afoakwa | |
Lần xuất bản
| 2nd ed. | |
Thông tin xuất bản
| Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016 | |
Mô tả vật lý
| xxiv, 507 pages. : illustrations ; 26 cm. | |
Phụ chú
| Includes index. | |
Tóm tắt
| This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics, including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates and the nutrition and health benefits of cocoa and chocolate consumption. | |
Từ khóa tự do
| Chocolat | |
Từ khóa tự do
| Chocolate | |
Từ khóa tự do
| Food science | |
Từ khóa tự do
| Cacao | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 090877 |
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| 082 | |a664.5|bA2578|223 |
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| 100 | |aAfoakwa, Emmanuel Ohene |
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| 245 | |aChocolate science and technology / |cEmmanuel Ohene Afoakwa |
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| 250 | |a2nd ed. |
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| 260 | |aChichester, West Sussex, United Kingdom : |bJohn Wiley & Sons Inc., |c2016 |
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| 300 | |axxiv, 507 pages. : |billustrations ; |c26 cm. |
|---|
| 500 | |aIncludes index. |
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| 520 | |aThis second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics, including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates and the nutrition and health benefits of cocoa and chocolate consumption. |
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| 541 | |aMua |
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| 653 | |aChocolat |
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| 653 | |aChocolate |
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| 653 | |aFood science |
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| 653 | |aCacao |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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