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  • Ký hiệu PL/XG: 641.3 B4318
    Nhan đề: Food chemistry /
ISBN 9783540699354
DDC 641.3
Tác giả CN Belitz, H.-D
Nhan đề Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle
Lần xuất bản 4th rev. and extended ed
Thông tin xuất bản Berlin : Springer, 2009
Mô tả vật lý xliv, 1070 pages. : ill. ;25 cm
Tóm tắt For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. This provides student and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.
Từ khóa tự do Food-Analysis
Từ khóa tự do Thực phẩm-Phân tích
Từ khóa tự do Hoá thực phẩm
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Grosch, W
Địa chỉ 300Q12_Kho Lưu(3): N003906-7, N004003
Địa chỉ 300Q12_Kho Mượn_02(2): 083499, N003652
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1001|aBelitz, H.-D
24510|aFood chemistry /|cH.-D. Belitz, W. Grosch, P. Schieberle
250|a4th rev. and extended ed
260|aBerlin : |bSpringer, |c2009
300|axliv, 1070 pages. : |bill. ;|c25 cm
520|aFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. This provides student and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.
6534|aFood|xAnalysis
6534|aThực phẩm|xPhân tích
6534|aHoá thực phẩm
690|aKhoa Công nghệ Hoá học & Thực phẩm
691|aCông nghệ thực phẩm
691|aCông nghệ Kỹ thuật Hoá học
700|aGrosch, W
852|a300|bQ12_Kho Lưu|j(3): N003906-7, N004003
852|a300|bQ12_Kho Mượn_02|j(2): 083499, N003652
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2 N003906 Q12_Kho Lưu B4318 Sách mượn về nhà 2
3 N003907 Q12_Kho Lưu B4318 Sách mượn về nhà 3
4 N004003 Q12_Kho Lưu B4318 Sách mượn về nhà 4
5 083499 Q12_Kho Mượn_02 641.3 B4318 Sách mượn tại chỗ 5