|
ISBN
| 978935526748 1 |
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DDC
| 363.192 |
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Nhan đề
| Handbook on Food Safety and Hygiene / Simranpreet Kaur ;Randhir Singh; Pankaj Dhaka |
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Thông tin xuất bản
| India : Centre for One Health,GADVASU,Ludhiana, 2022 |
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Mô tả vật lý
| 32 p ; 24 cm. |
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Tóm tắt
| This booklet aims to provide a comprehensive overview and handy information on food control systems to address food hygiene and safety along the food supply chain. This handbook is consumer oriented and covers contents describing practices that protect food from being unsafe to eat. It describes the concepts related to food safety and quality, the observance of preventive measures with a focus on production and consumption of safe food for immediate and long-term benefits for consumers. |
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Từ khóa tự do
| Food Safety |
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Từ khóa tự do
| Handbook |
|
Từ khóa tự do
| Hygiene |
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Khoa
| Khoa Du lịch và Việt Nam học |
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Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
|
|
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|---|
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| 008 | 240220s2022 ii eng |
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| 009 | 1 0 |
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| 245 | |aHandbook on Food Safety and Hygiene / |cSimranpreet Kaur ;Randhir Singh; Pankaj Dhaka |
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| 260 | |aIndia : |bCentre for One Health,GADVASU,Ludhiana, |c2022 |
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| 300 | |a32 p ; |c24 cm. |
|---|
| 520 | |aThis booklet aims to provide a comprehensive overview and handy information on food control systems to address food hygiene and safety along the food supply chain. This handbook is consumer oriented and covers contents describing practices that protect food from being unsafe to eat. It describes the concepts related to food safety and quality, the observance of preventive measures with a focus on production and consumption of safe food for immediate and long-term benefits for consumers. |
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| 653 | |aFood Safety |
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| 653 | |aHandbook |
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| 653 | |aHygiene |
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| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 691 | |aQuản trị khách sạn |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
|---|
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