![](http://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/30979_risk assessmentthumbimage.jpg)
ISBN
| 9780367523589 |
DDC
| 363.19 |
Nhan đề
| Risk assessment methods for biological and chemical hazards in food / Fernando Perez-Rodriguez (editor) |
Lần xuất bản
| 1st ed. |
Thông tin xuất bản
| Boca Raton, FL : CRC Press, Taylor & Francis Group, 2022 |
Mô tả vật lý
| xvii, 527 pages. : illustrations ; 25 cm |
Phụ chú
| Includes index. |
Tóm tắt
| "Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods" |
Thuật ngữ chủ đề
| Aliments contamination evaluation du risque |
Từ khóa tự do
| Aliments toxicologie |
Từ khóa tự do
| Food toxicology |
Từ khóa tự do
| Food contamination risk assessment |
Từ khóa tự do
| Food industry and trade risk management |
Từ khóa tự do
| Food microbiology |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm |
Tác giả(bs) CN
| Perez-Rodriguez, Fernando |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 092861 |
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040 | |aNTT |
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041 | |aeng |
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044 | |aflu |
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082 | |a363.19|bR5955|223 |
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245 | |aRisk assessment methods for biological and chemical hazards in food / |cFernando Perez-Rodriguez (editor) |
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250 | |a1st ed. |
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260 | |aBoca Raton, FL : |bCRC Press, Taylor & Francis Group, |c2022 |
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300 | |axvii, 527 pages. : |billustrations ; |c25 cm |
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500 | |aIncludes index. |
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520 | |a"Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods" |
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541 | |aMua |
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650 | |xAliments contamination evaluation du risque |
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653 | |aAliments toxicologie |
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653 | |aFood toxicology |
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653 | |aFood contamination risk assessment |
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653 | |aFood industry and trade risk management |
---|
653 | |aFood microbiology |
---|
690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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691 | |aCông nghệ thực phẩm |
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692 | |aQuản lý rủi ro thực phẩm |
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700 | |aPerez-Rodriguez, Fernando|eedited by |
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852 | |a300|bQ12_Kho Mượn_02|j(1): 092861 |
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856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/30979_risk assessmentthumbimage.jpg |
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890 | |a1|b0|c0|d0 |
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Dòng |
Mã vạch |
Nơi lưu |
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Đặt chỗ |
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092861
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Q12_Kho Mượn_02
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363.19 R5955
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