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  • Ký hiệu PL/XG: 363.19 R5955
    Nhan đề: Risk assessment methods for biological and chemical hazards in food /
ISBN 9780367523589
DDC 363.19
Nhan đề Risk assessment methods for biological and chemical hazards in food / Fernando Perez-Rodriguez (editor)
Lần xuất bản 1st ed.
Thông tin xuất bản Boca Raton, FL : CRC Press, Taylor & Francis Group, 2022
Mô tả vật lý xvii, 527 pages. : illustrations ; 25 cm
Phụ chú Includes index.
Tóm tắt "Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods"
Thuật ngữ chủ đề Aliments contamination evaluation du risque
Từ khóa tự do Aliments toxicologie
Từ khóa tự do Food toxicology
Từ khóa tự do Food contamination risk assessment
Từ khóa tự do Food industry and trade risk management
Từ khóa tự do Food microbiology
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Perez-Rodriguez, Fernando
Địa chỉ 300Q12_Kho Mượn_02(1): 092861
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082 |a363.19|bR5955|223
245 |aRisk assessment methods for biological and chemical hazards in food / |cFernando Perez-Rodriguez (editor)
250 |a1st ed.
260 |aBoca Raton, FL : |bCRC Press, Taylor & Francis Group, |c2022
300 |axvii, 527 pages. : |billustrations ; |c25 cm
500|aIncludes index.
520 |a"Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods"
541 |aMua
650 |xAliments contamination evaluation du risque
653|aAliments toxicologie
653|aFood toxicology
653|aFood contamination risk assessment
653|aFood industry and trade risk management
653|aFood microbiology
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
692 |aQuản lý rủi ro thực phẩm
700 |aPerez-Rodriguez, Fernando|eedited by
852|a300|bQ12_Kho Mượn_02|j(1): 092861
8561|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/30979_risk assessmentthumbimage.jpg
890|a1|b0|c0|d0
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1 092861 Q12_Kho Mượn_02 363.19 R5955 Sách mượn tại chỗ 1 Chưa sẵn sàng

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