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  • Ký hiệu PL/XG: 641.3 F6861
    Nhan đề: Food chemical risk analysis /
ISBN 9781461284222
DDC 641.3
Nhan đề Food chemical risk analysis / David R Tennant (editor)
Lần xuất bản 1997th edition
Thông tin xuất bản Boston, MA : Springer, 2011
Mô tả vật lý XVII-470 pages. : illustrations ; 25 cm.
Tóm tắt Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted.
Từ khóa tự do Chemistry
Từ khóa tự do Food contamination
Từ khóa tự do Food science
Từ khóa tự do Food additives
Từ khóa tự do Toxicology
Từ khóa tự do Health risk assessment
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Tennant, David R.
Địa chỉ 300Q12_Kho Mượn_02(1): 090874
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245 |aFood chemical risk analysis / |cDavid R Tennant (editor)
250 |a1997th edition
260 |aBoston, MA : |bSpringer, |c2011
300 |aXVII-470 pages. : |billustrations ; |c25 cm.
520 |aFood Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted.
541 |aMua
653 |aChemistry
653 |aFood contamination
653 |aFood science
653|aFood additives
653|aToxicology
653|aHealth risk assessment
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
692 |aQuản lý rủi ro thực phẩm
700 |aTennant, David R.|eedited by
852|a300|bQ12_Kho Mượn_02|j(1): 090874
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