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  • Ký hiệu PL/XG: 338.19 S2676
    Nhan đề: Saving food :
ISBN 9780128153574
DDC 338.19
Nhan đề Saving food : production, supply chain, food waste and food consumption / Charis M Galanakis
Lần xuất bản 1st ed.
Thông tin xuất bản London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, 2019
Mô tả vật lý xvii, 407 pages : illustrations ; 23 cm
Tóm tắt Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste.
Thuật ngữ chủ đề Food supply
Thuật ngữ chủ đề Food conservation
Thuật ngữ chủ đề Food industry and trade-Environmental aspects
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Galanakis, Charis M.
Địa chỉ 300Q12_Kho Mượn_02(1): 083303
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245 |aSaving food : |bproduction, supply chain, food waste and food consumption / |cCharis M Galanakis
250 |a1st ed.
260 |aLondon, United Kingdom ; San Diego, CA, United States : |bAcademic Press, an imprint of Elsevier, |c2019
300 |axvii, 407 pages : |billustrations ; |c23 cm
520 |aSaving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste.
541 |aMua
650 |aFood supply
650 |aFood conservation
650 |aFood industry and trade|xEnvironmental aspects
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
692 |aChuỗi cung ứng và truy xuất nguồn gốc thực phẩm
700 |aGalanakis, Charis M.|eedited by
852|a300|bQ12_Kho Mượn_02|j(1): 083303
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