![](http://elib.ntt.edu.vn/documentdata01/1 giaotrinh/600 congnghe/anhbiasach/30918_analyticalmethodsthumbimage.jpg)
ISBN
| 9780128159408 |
DDC
| 630.243 |
Nhan đề
| Analytical methods for agricultural contaminants / Andrew Cannavan ...[et al] (editor) |
Lần xuất bản
| 1st ed. |
Thông tin xuất bản
| London : Academic Press, 2019 |
Mô tả vật lý
| xvi, 184 pages. : illustrations ; 23 cm |
Phụ chú
| Includes index. |
Tóm tắt
| Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply. |
Từ khóa tự do
| Agricultural chemistry technique |
Từ khóa tự do
| Agriculture agronomy crop science |
Từ khóa tự do
| Agriculture agronomy general |
Từ khóa tự do
| Food |
Từ khóa tự do
| Analytical chemistry |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm |
Tác giả(bs) CN
| Cannavan, Andrew |
Tác giả(bs) CN
| Maestroni, Britt M |
Tác giả(bs) CN
| Ochoa, Victoria Norma |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 092856 |
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044 | |aenk |
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082 | |a630.243|bA5329|223 |
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245 | |aAnalytical methods for agricultural contaminants / |cAndrew Cannavan ...[et al] (editor) |
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250 | |a1st ed. |
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260 | |aLondon : |bAcademic Press, |c2019 |
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300 | |axvi, 184 pages. : |billustrations ; |c23 cm |
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500 | |aIncludes index. |
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520 | |aAnalytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply. |
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541 | |aMua |
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653 | |aAgricultural chemistry technique |
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653 | |aAgriculture agronomy crop science |
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653 | |aAgriculture agronomy general |
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653 | |aFood |
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653 | |aAnalytical chemistry |
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690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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691 | |aCông nghệ thực phẩm |
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692 | |aPhân tích và đánh giá nông nghiệp thực phẩm |
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700 | |aCannavan, Andrew|eedited by |
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700 | |aMaestroni, Britt M|eedited by |
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700 | |aOchoa, Victoria Norma|eedited by |
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852 | |a300|bQ12_Kho Mượn_02|j(1): 092856 |
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856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/1 giaotrinh/600 congnghe/anhbiasach/30918_analyticalmethodsthumbimage.jpg |
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890 | |a1|b0|c0|d0 |
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092856
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Q12_Kho Mượn_02
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630.243 A5329
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