 |
ISBN
| 9781498708746 | |
DDC
| 615.954 | |
Nhan đề
| Food toxicology / Debasis Bagchi, Anand Swaroop (editor) | |
Lần xuất bản
| 1st ed. | |
Thông tin xuất bản
| Boca Raton : CRC Press, 2017 | |
Mô tả vật lý
| xxi, 552 pages. : illustrations ; 26 cm. | |
Phụ chú
| Includes index. | |
Tóm tắt
| Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. | |
Từ khóa tự do
| Toxicology methods | |
Từ khóa tự do
| Aliments toxicologie | |
Từ khóa tự do
| Bacterial toxins analysis | |
Từ khóa tự do
| Food additives chemistry | |
Từ khóa tự do
| Food contamination analysis | |
Từ khóa tự do
| Food toxicology | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Bagchi, Debasis, 1954- | |
Tác giả(bs) CN
| Swaroop, Anand | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 092873 |
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| 082 | |a615.954|bF6861|223 |
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| 245 | |aFood toxicology / |cDebasis Bagchi, Anand Swaroop (editor) |
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| 250 | |a1st ed. |
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| 260 | |aBoca Raton : |bCRC Press, |c2017 |
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| 300 | |axxi, 552 pages. : |billustrations ; |c26 cm. |
|---|
| 500 | |aIncludes index. |
|---|
| 520 | |aFood toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. |
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| 541 | |aMua |
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| 653 | |aToxicology methods |
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| 653 | |aAliments toxicologie |
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| 653 | |aBacterial toxins analysis |
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| 653 | |aFood additives chemistry |
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| 653 | |aFood contamination analysis |
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| 653 | |aFood toxicology |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 692 | |aĐộc chất học và dị ứng thực phẩm |
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| 700 | |aBagchi, Debasis, 1954-|eedited by |
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| 700 | |aSwaroop, Anand|eedited by |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 092873 |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/30785_foodtoxicologythumbimage.jpg |
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| 890 | |a1|b0|c0|d0 |
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