 |
ISBN
| 9780128163337 | |
DDC
| 363.1926 | |
Nhan đề
| Food safety and human health / Ram Lakhan Singh; Sukanta Mondal | |
Lần xuất bản
| 1st ed. | |
Thông tin xuất bản
| London, United Kingdom : Academic Press, an imprint of Elsevier, 2019 | |
Mô tả vật lý
| xvii, 385 pages : illustrations ; 24 cm | |
Phụ chú
| Includes index. | |
Tóm tắt
| Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. | |
Thuật ngữ chủ đề
| Nutrition | |
Thuật ngữ chủ đề
| Food-Safety measures | |
Thuật ngữ chủ đề
| Food contamination-Prevention | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Mondal, Sukanta | |
Tác giả(bs) CN
| Singh, Ram Lakhan | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 083292 |
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| 041 | |aeng |
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| 044 | |axxk |
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| 082 | |a363.1926|bF6861|223 |
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| 245 | |aFood safety and human health / |cRam Lakhan Singh; Sukanta Mondal |
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| 250 | |a1st ed. |
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| 260 | |aLondon, United Kingdom : |bAcademic Press, an imprint of Elsevier, |c2019 |
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| 300 | |axvii, 385 pages : |billustrations ; |c24 cm |
|---|
| 500 | |aIncludes index. |
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| 520 | |aFood Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. |
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| 541 | |aMua |
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| 650 | |aNutrition |
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| 650 | |aFood|xSafety measures |
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| 650 | |aFood contamination|xPrevention |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 692 | |aĐộc chất học và dị ứng thực phẩm |
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| 700 | |aMondal, Sukanta|eedited by |
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| 700 | |aSingh, Ram Lakhan|eedited by |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 083292 |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/1 giaotrinh/300 khoahocxahoi/anhbiasach/30779_foodsafetythumbimage.jpg |
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| 890 | |a1|b0|c0|d0 |
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