TRA CỨU
thông tin biểu ghi
ISBN 9781119764274
DDC 344.73
Tác giả CN Fortin, Neal D.
Nhan đề Food regulation : law, science, policy, and practice / Neal D Fortin
Lần xuất bản 3rd ed.
Thông tin xuất bản Hoboken, NJ : John Wiley & Sons, 2020
Mô tả vật lý xxxi, 512 pages. : illustrations ; 29 cm.
Tóm tắt Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application.
Từ khóa tự do Safety regulations
Từ khóa tự do Food industry and trade
Từ khóa tự do United States
Từ khóa tự do Technology
Từ khóa tự do Food adulteration and inspection
Từ khóa tự do Food law and legislation
Khoa Khoa Công nghệ Hoá học & Thực phẩm
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245 |aFood regulation : |blaw, science, policy, and practice / |cNeal D Fortin
250 |a3rd ed.
260 |aHoboken, NJ : |bJohn Wiley & Sons, |c2020
300 |axxxi, 512 pages. : |billustrations ; |c29 cm.
520 |aFood Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application.
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653|aTechnology
653|aFood adulteration and inspection
653|aFood law and legislation
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691 |aCông nghệ thực phẩm
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