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ISBN
| 9781119258070 | |
DDC
| 363.19 | |
Tác giả CN
| Barach, Jeffrey T. | |
Nhan đề
| FSMA and food safety systems : understanding and implementing the rules / Jeffrey T Barach | |
Lần xuất bản
| 1st ed. | |
Thông tin xuất bản
| Chichester, UK ; Hoboken, NJ : Wiley, 2017 | |
Mô tả vật lý
| xiii, 220 pages. ; 23 cm. | |
Phụ chú
| Includes index. | |
Tóm tắt
| This book provides essential guidance for small to mid-sized businesses on how to design, implement, and maintain a world-class Food Safety Plan that conforms to FSMA regulations. With practical and up-to-date advice, the author offers a straight forward approach for readers to successfully migrate into FSMA. The inclusion of fully developed Food Safety Plans as well as examples of hazards and preventative controls make this a must-read not only for those that are new to the regulations, but also those with a plan already in place. | |
Từ khóa tự do
| Safety regulations | |
Từ khóa tự do
| Food | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 090875 |
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| 005 | 202405061542 |
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| 008 | 240506s2017 nju eng |
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| 009 | 1 0 |
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| 020 | |a9781119258070|c2121000 |
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| 041 | |aeng |
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| 044 | |anju |
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| 082 | |a363.19|bB223|223 |
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| 100 | |aBarach, Jeffrey T. |
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| 245 | |aFSMA and food safety systems : |bunderstanding and implementing the rules / |cJeffrey T Barach |
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| 250 | |a1st ed. |
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| 260 | |aChichester, UK ; Hoboken, NJ : |bWiley, |c2017 |
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| 300 | |axiii, 220 pages. ; |c23 cm. |
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| 500 | |aIncludes index. |
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| 520 | |aThis book provides essential guidance for small to mid-sized businesses on how to design, implement, and maintain a world-class Food Safety Plan that conforms to FSMA regulations. With practical and up-to-date advice, the author offers a straight forward approach for readers to successfully migrate into FSMA. The inclusion of fully developed Food Safety Plans as well as examples of hazards and preventative controls make this a must-read not only for those that are new to the regulations, but also those with a plan already in place. |
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| 541 | |aMua |
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| 653 | |aSafety regulations |
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| 653 | |aFood |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 692 | |aQuản lý chất lượng thực phẩm |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 090875 |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/30525_fsmaandthumbimage.jpg |
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| 890 | |a1|b0|c0|d0 |
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