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ISBN
| 9781682863336 | |
DDC
| 664 | |
Nhan đề
| Food industry quality control systems / Hugh Brennan | |
Thông tin xuất bản
| New York : Syrawood Publishing House, 2016 | |
Mô tả vật lý
| vi, 266 pages : illustrations ; 25 cm + | |
Phụ chú
| Includes index. | |
Tóm tắt
| Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. | |
Thuật ngữ chủ đề
| Food industry and trade | |
Thuật ngữ chủ đề
| Hazard Analysis and Critical Control Point (Food safety system) | |
Thuật ngữ chủ đề
| Food industry and trade-Quality control | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Brennan, Hugh | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 084023 |
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| 082 | |a664|bF6861|223 |
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| 245 | |aFood industry quality control systems / |cHugh Brennan |
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| 260 | |aNew York : |bSyrawood Publishing House, |c2016 |
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| 300 | |avi, 266 pages : |billustrations ; |c25 cm + |
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| 500 | |aIncludes index. |
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| 520 | |aQuality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. |
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| 541 | |aMua |
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| 650 | |aFood industry and trade |
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| 650 | |aHazard Analysis and Critical Control Point (Food safety system) |
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| 650 | |aFood industry and trade|xQuality control |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 692 | |aQuản lý chất lượng thực phẩm |
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| 700 | |aBrennan, Hugh |eedited by |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 084023 |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/1 giaotrinh/600 congnghe/anhbiasach/30522_foodindustrythumbimage.jpg |
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| 890 | |a1|b0|c0|d0 |
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