 |
ISBN
| 9780081014677 | |
DDC
| 664 | |
Nhan đề
| Sensory analysis for food and beverage quality control : a practical guide / David Kilcast | |
Lần xuất bản
| 1st ed. | |
Thông tin xuất bản
| United Kingdom : Woodhead Publishing, 2010 | |
Mô tả vật lý
| xxv, 373 pages. : illustrations ; 24 cm. | |
Tùng thư
| Woodhead Publishing in food science, technology, and nutrition, no. 191. | |
Phụ chú
| Includes index. | |
Tóm tắt
| Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages. | |
Từ khóa tự do
| Sensory evaluation | |
Từ khóa tự do
| Food industry and trade quality control | |
Từ khóa tự do
| Analyse sensorielle | |
Từ khóa tự do
| Aliments industrie et commerce qualite controle | |
Từ khóa tự do
| Food | |
Từ khóa tự do
| Quality control | |
Từ khóa tự do
| Beverages | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Kilcast, David | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 092848 |
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| 008 | 240624s2010 xxk eng |
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| 082 | |a664|bS4786|223 |
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| 245 | |aSensory analysis for food and beverage quality control : |ba practical guide / |cDavid Kilcast |
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| 250 | |a1st ed. |
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| 260 | |aUnited Kingdom : |bWoodhead Publishing, |c2010 |
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| 300 | |axxv, 373 pages. : |billustrations ; |c24 cm. |
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| 490 | |aWoodhead Publishing in food science, technology, and nutrition, no. 191. |
|---|
| 500 | |aIncludes index. |
|---|
| 520 | |aProducing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages. |
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| 541 | |aMua |
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| 653 | |aSensory evaluation |
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| 653 | |aFood industry and trade quality control |
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| 653 | |aAnalyse sensorielle |
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| 653 | |aAliments industrie et commerce qualite controle |
|---|
| 653 | |aFood |
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| 653 | |aQuality control |
|---|
| 653 | |aBeverages |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 692 | |aĐánh giá cảm quan thực phẩm |
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| 700 | |aKilcast, David|eeditor |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 092848 |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/30496_sensoryanalysisthumbimage.jpg |
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