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  • Ký hiệu PL/XG: 363.19 W1876
    Nhan đề: Food safety for the 21st century :
ISBN 9781119053590
DDC 363.19
Tác giả CN Wallace, Carol A. (Carol Anne)
Nhan đề Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara Mortimore
Lần xuất bản 2nd ed.
Thông tin xuất bản Hoboken, NJ, USA : Wiley, 2018
Mô tả vật lý xxx, 461 pages. : illustrations ; 25 cm.
Phụ chú Includes index.
Tóm tắt Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors - noted experts in the field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today's complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: - Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system- Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain- Assists new and existing business to meet their food safety goals and responsibilities- Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
Từ khóa tự do Food industry and trade quality control
Từ khóa tự do HACCP
Từ khóa tự do Food industry and trade
Từ khóa tự do Quality control
Từ khóa tự do Business logistics
Từ khóa tự do Hazard analysis and critical control point (Food safety system)
Từ khóa tự do Food safety measures
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Sperber, William H.
Tác giả(bs) CN Mortimore, Sara
Địa chỉ 300Q12_Kho Mượn_02(1): 090882
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100 |aWallace, Carol A. (Carol Anne)
245 |aFood safety for the 21st century : |bmanaging HACCP and food safety throughout the global supply chain / |cCarol A. Wallace, William H. Sperber, Sara Mortimore
250 |a2nd ed.
260 |aHoboken, NJ, USA : |bWiley, |c2018
300 |axxx, 461 pages. : |billustrations ; |c25 cm.
500|aIncludes index.
520 |aRevised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors - noted experts in the field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today's complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: - Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system- Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain- Assists new and existing business to meet their food safety goals and responsibilities- Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
541 |aMua
653|aFood industry and trade quality control
653|aHACCP
653|aFood industry and trade
653|aQuality control
653|aBusiness logistics
653|aHazard analysis and critical control point (Food safety system)
653|aFood safety measures
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
692 |aVệ sinh an toàn thực phẩm
700 |aSperber, William H.
700 |aMortimore, Sara
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