![](http://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/30234_food additivesthumbimage.jpg)
ISBN
| 9781405195430 |
DDC
| 664 |
Nhan đề
| Food additives data book / Jim Smith; Lily Hong-Shum edited |
Lần xuất bản
| 2nd ed. |
Thông tin xuất bản
| Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011. |
Mô tả vật lý
| xvi, 1107 pages : illustrations ; 26 cm |
Tóm tắt
| "The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. |
Từ khóa tự do
| Additieven en contaminanten |
Từ khóa tự do
| Additives and contaminants |
Từ khóa tự do
| Aliments additifs |
Từ khóa tự do
| Food sciences |
Từ khóa tự do
| Technology & engineering food science |
Từ khóa tự do
| Food additives |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm |
Tác giả(bs) CN
| Hong-Shum, Lily |
Tác giả(bs) CN
| Smith, Jim, 1953- |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 090869 |
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041 | |aeng |
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044 | |aiau |
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082 | |a664|bF6861|223 |
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245 | |aFood additives data book / |cJim Smith; Lily Hong-Shum edited |
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250 | |a2nd ed. |
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260 | |aChichester, West Sussex, UK ; Aimes, Iowa : |bWiley-Blackwell, |c2011. |
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300 | |axvi, 1107 pages : |billustrations ; |c26 cm |
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520 | |a"The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. |
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541 | |aMua |
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653 | |aAdditieven en contaminanten |
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653 | |aAdditives and contaminants |
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653 | |aAliments additifs |
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653 | |aFood sciences |
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653 | |aTechnology & engineering food science |
---|
653 | |aFood additives |
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690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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691 | |aCông nghệ thực phẩm |
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692 | |aPhụ gia thực phẩm |
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700 | |aHong-Shum, Lily|eedited |
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700 | |aSmith, Jim, 1953-|eedited |
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852 | |a300|bQ12_Kho Mượn_02|j(1): 090869 |
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856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/30234_food additivesthumbimage.jpg |
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890 | |a1|b0|c0|d0 |
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090869
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Q12_Kho Mượn_02
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664 F6861
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