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  • Ký hiệu PL/XG: 641.2 B5714
    Nhan đề: Beverage Impacts on Health and Nutrition /
ISBN 9783319236711
DDC 641.2
Nhan đề Beverage Impacts on Health and Nutrition / Editors: Ted Wilson, Norman J. Temple
Thông tin xuất bản Cham : Humana Press, 2016
Mô tả vật lý 378 p.
Tùng thư Nutrition and health (Totowa, N.J.)
Tóm tắt This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities.
Thuật ngữ chủ đề Dietary Supplements
Thuật ngữ chủ đề Beverages
Thuật ngữ chủ đề Beverages-Health aspects.
Khoa Khoa Du lịch và Việt Nam học
Tác giả(bs) CN Temple, Norman J.
Tác giả(bs) CN Wilson, Ted
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
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300 |a378 p.
490 |aNutrition and health (Totowa, N.J.)
520 |aThis comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities.
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650 |aBeverages|vHealth aspects.
690 |aKhoa Du lịch và Việt Nam học
700 |aTemple, Norman J. |eEditors
700 |aWilson, Ted |eEditors
852 |aThư Viện Đại học Nguyễn Tất Thành
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