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ISBN
| 9781462911004 | |
DDC
| 641.5636 | |
Tác giả CN
| Reid, Daniel | |
Nhan đề
| Chinese vegetarian cooking / Daniel Reid | |
Thông tin xuất bản
| Singapore : Periplus, 2002. | |
Mô tả vật lý
| 69 pages. : color illustrations | |
Tùng thư
| Periplus mini cookbooks. | |
Phụ chú
| Includes index. | |
Tóm tắt
| With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: - Steamed tofu with black mushrooms - Vegetarian fried beehoon - Stir-fried vegetarian brown rice - Tangy okra salad - Spinach, mushroom, and tofu soup - Noodles with sesame and garlic - Stir fried mixed vegetables - Sweet green lentil soup - And many more vegetarian favorites!Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy! | |
Thuật ngữ chủ đề
| Vegetarian cooking | |
Thuật ngữ chủ đề
| Cooking | |
Thuật ngữ chủ đề
| Cooking, Chinese | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aReid, Daniel |
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| 245 | |aChinese vegetarian cooking / |cDaniel Reid |
|---|
| 260 | |aSingapore : |bPeriplus, |c2002. |
|---|
| 300 | |a69 pages. : |bcolor illustrations |
|---|
| 490 | |aPeriplus mini cookbooks. |
|---|
| 500 | |aIncludes index. |
|---|
| 520 | |aWith its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: - Steamed tofu with black mushrooms - Vegetarian fried beehoon - Stir-fried vegetarian brown rice - Tangy okra salad - Spinach, mushroom, and tofu soup - Noodles with sesame and garlic - Stir fried mixed vegetables - Sweet green lentil soup - And many more vegetarian favorites!Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy! |
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| 541 | |aMua |
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| 650 | |aVegetarian cooking |
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| 650 | |aCooking |
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| 650 | |aCooking, Chinese |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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