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| 001 | 23584 |
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| 002 | 2 |
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| 004 | 9317363A-3E7C-440F-AB4F-2704179C8AB1 |
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| 005 | 202010131353 |
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| 008 | 200907s2016 ne eng |
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| 009 | 1 0 |
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| 020 | |a9780124166417 |
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| 039 | |a20201013135351|btainguyendientu|y20200907113920|znghiepvu |
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| 040 | |aNTT |
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| 041 | |aeng |
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| 044 | |ane |
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| 082 | |a338.47664|bE785|223 |
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| 245 | |aEssential oils in food preservation, flavor and safety / |c[Edited by] Victor Preedy |
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| 260 | |aAmsterdam [Netherlands] : |bAcademic Press, |c2016 |
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| 300 | |a932 pages. : |billustrations |
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| 500 | |aIncludes index. |
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| 520 | |aThis book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. |
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| 541 | |aMua |
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| 650 | |aFood industry and trade |
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| 650 | |aFood|xSafety measures |
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| 650 | |aFood|xPreservation |
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| 650 | |aEssences and essential oils |
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| 653 | |aEssences and essential oils industry |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aPreedy, Victor R.|eedited |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/23584_essentialoilsinfoodpreservation_k_001thumbimage.jpg |
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| 890 | |c1|a0|b0|d1 |
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