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  • Ký hiệu PL/XG: 664.06 E785
    Nhan đề: Essential guide to food additives /
ISBN 9781849735605
DDC 664.06
Nhan đề Essential guide to food additives / [Edited by] Mike Saltmarsh
Lần xuất bản 4th ed.
Thông tin xuất bản Cambridge, U.K. : Royal Society of Chemistry, 2013.
Mô tả vật lý 309 pages. : illustrations
Phụ chú Includes index.
Tóm tắt Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
Thuật ngữ chủ đề Food
Thuật ngữ chủ đề Food additives
Thuật ngữ chủ đề Food-Composition
Thuật ngữ chủ đề Food additives-Law and legislation
Từ khóa tự do Chemistry
Từ khóa tự do European Union countries
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Khoa Khoa Du lịch và Việt Nam học
Tác giả(bs) CN Saltmarsh, Michael
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
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245 |aEssential guide to food additives / |c[Edited by] Mike Saltmarsh
250 |a4th ed.
260 |aCambridge, U.K. : |bRoyal Society of Chemistry, |c2013.
300 |a309 pages. : |billustrations
500 |aIncludes index.
520 |aFood additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
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650 |aFood
650 |aFood additives
650 |aFood|xComposition
650 |aFood additives|xLaw and legislation
653 |aChemistry
653 |aEuropean Union countries
690 |aKhoa Công nghệ Hoá học & Thực phẩm
690 |aKhoa Du lịch và Việt Nam học
700 |aSaltmarsh, Michael|eedited
852 |aThư Viện Đại học Nguyễn Tất Thành
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