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  • Ký hiệu PL/XG: 615.954 A4699
    Nhan đề: Introduction to toxicology and food /
ISBN 9780367395988
DDC 615.954
Tác giả CN Altuğ, Tomris
Nhan đề Introduction to toxicology and food / Tomris Altuğ
Lần xuất bản First issued in paperback 2019
Thông tin xuất bản Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019
Mô tả vật lý xvi, 152 pages. : illustrations ; 24 cm.
Tóm tắt The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers"--Those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists
Từ khóa tự do Aliments additifs
Từ khóa tự do Aliments toxicologie
Từ khóa tự do Food toxicology
Từ khóa tự do Food additives
Từ khóa tự do Food contamination
Từ khóa tự do Nutraceutiques
Từ khóa tự do Toxicologie
Từ khóa tự do Toxicity tests
Từ khóa tự do Functional foods
Khoa Khoa Công nghệ Hoá học & Thực phẩm
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100 |aAltuğ, Tomris
245 |aIntroduction to toxicology and food / |cTomris Altuğ
250 |aFirst issued in paperback 2019
260 |aBoca Raton, FL : |bCRC Press, Taylor & Francis Group, |c2019
300 |axvi, 152 pages. : |billustrations ; |c24 cm.
504 |aIncludes bibliographical references (pages 127-135) and index.
520 |aThe book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers"--Those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists
541 |aMua
653 |aAliments additifs
653 |aAliments toxicologie
653 |aFood toxicology
653 |aFood additives
653 |aFood contamination
653|aNutraceutiques
653|aToxicologie
653|aToxicity tests
653|aFunctional foods
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
852|a300|bQ12_Kho Mượn_02|j(1): 092866
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