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ISBN
| 9780128012246 | |
DDC
| 660.6 | |
Tác giả CN
| Renneberg, Reinhard | |
Nhan đề
| Biotechnology for beginners / Reinhard Renneberg, Vanya Loroch | |
Lần xuất bản
| 2nd ed. | |
Thông tin xuất bản
| Saint Louis, : Elsevier Science, 2017 | |
Mô tả vật lý
| 425 pages. : illustrations ; cm. | |
Phụ chú
| Translation of: Biotechnologie für Einsteiger / by Reinhard Renneberg and Viola Berkling. c2012 | |
Tóm tắt
| Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology―the applied science of using living organisms and their by-products for commercial development―which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. | |
Từ khóa tự do
| Biotechnology | |
Từ khóa tự do
| Bioengineering | |
Khoa
| Khoa Công nghệ sinh học | |
Tác giả(bs) CN
| Loroch, Vanya | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 300 | |a425 pages. : |billustrations ; |ccm. |
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| 500 | |aTranslation of: Biotechnologie für Einsteiger / by Reinhard Renneberg and Viola Berkling. c2012 |
|---|
| 520 | |aBiotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology―the applied science of using living organisms and their by-products for commercial development―which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. |
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| 653 | |aBioengineering |
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