![](http://elib.ntt.edu.vn/documentdata01/1 giaotrinh/600 congnghe/anhbiasach/50975_currentgoodthumbimage.jpg)
ISBN
| 9781727299731 |
DDC
| 664 |
Nhan đề
| Current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food / The Law Library |
Thông tin xuất bản
| Seattle, Washington : The Law Library, 2018 |
Mô tả vật lý
| 512 pages. ; 26 cm. |
Tùng thư
| US food and drug administration regulation) (FDA) |
Tóm tắt
| The Food and Drug Administration (FDA or we) is amending our regulation for Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food in two fundamental ways. First, we are modernizing the long-standing current good manufacturing practice requirements. Second, we are adding requirements for domestic and foreign facilities that are subject to our regulation for Registration of Food Facilities to establish and implement hazard analysis and risk-based preventive controls for human food. We also are revising certain definitions in our regulation for Registration of Food Facilities to clarify the scope of the exemption from registration requirements provided for “farms” and, in so doing, to clarify which domestic and foreign facilities are subject to the requirements for hazard analysis and risk-based preventive controls for human food. We are taking this action as part of our announced initiative to revisit the current good manufacturing practice requirements since they were last revised in 1986 and to implement new statutory provisions in the FDA Food Safety Modernization Act. The rule is intended to build a food safety system for the future that makes modern, science- and risk-based preventive controls the norm across all sectors of the food system.
|
Từ khóa tự do
| Good manufacturing |
Từ khóa tự do
| Human |
Từ khóa tự do
| Risk-based preventive controls |
Từ khóa tự do
| Food |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm |
Tác giả(bs) TT
| The Law Library |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 092858 |
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040 | |aNTT |
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041 | |aeng |
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044 | |awau |
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082 | |a664|bC9762|223 |
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245 | |aCurrent good manufacturing practice, hazard analysis, and risk-based preventive controls for human food / |cThe Law Library |
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260 | |aSeattle, Washington : |bThe Law Library, |c2018 |
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300 | |a512 pages. ; |c26 cm. |
---|
490 | |aUS food and drug administration regulation) (FDA) |
---|
520 | |aThe Food and Drug Administration (FDA or we) is amending our regulation for Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food in two fundamental ways. First, we are modernizing the long-standing current good manufacturing practice requirements. Second, we are adding requirements for domestic and foreign facilities that are subject to our regulation for Registration of Food Facilities to establish and implement hazard analysis and risk-based preventive controls for human food. We also are revising certain definitions in our regulation for Registration of Food Facilities to clarify the scope of the exemption from registration requirements provided for “farms” and, in so doing, to clarify which domestic and foreign facilities are subject to the requirements for hazard analysis and risk-based preventive controls for human food. We are taking this action as part of our announced initiative to revisit the current good manufacturing practice requirements since they were last revised in 1986 and to implement new statutory provisions in the FDA Food Safety Modernization Act. The rule is intended to build a food safety system for the future that makes modern, science- and risk-based preventive controls the norm across all sectors of the food system.
|
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541 | |aMua |
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653 | |aGood manufacturing |
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653 | |aHuman |
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653 | |aRisk-based preventive controls |
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653 | |aFood |
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690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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691 | |aCông nghệ thực phẩm |
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710 | |aThe Law Library |
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852 | |a300|bQ12_Kho Mượn_02|j(1): 092858 |
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856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/1 giaotrinh/600 congnghe/anhbiasach/50975_currentgoodthumbimage.jpg |
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890 | |a1|b0|c0|d0 |
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Đặt chỗ |
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092858
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Q12_Kho Mượn_02
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664 C9762
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