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  • Ký hiệu PL/XG: 664 C9762
    Nhan đề: Current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food /
ISBN 9781727299731
DDC 664
Nhan đề Current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food / The Law Library
Thông tin xuất bản Seattle, Washington : The Law Library, 2018
Mô tả vật lý 512 pages. ; 26 cm.
Tùng thư US food and drug administration regulation) (FDA)
Tóm tắt The Food and Drug Administration (FDA or we) is amending our regulation for Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food in two fundamental ways. First, we are modernizing the long-standing current good manufacturing practice requirements. Second, we are adding requirements for domestic and foreign facilities that are subject to our regulation for Registration of Food Facilities to establish and implement hazard analysis and risk-based preventive controls for human food. We also are revising certain definitions in our regulation for Registration of Food Facilities to clarify the scope of the exemption from registration requirements provided for “farms” and, in so doing, to clarify which domestic and foreign facilities are subject to the requirements for hazard analysis and risk-based preventive controls for human food. We are taking this action as part of our announced initiative to revisit the current good manufacturing practice requirements since they were last revised in 1986 and to implement new statutory provisions in the FDA Food Safety Modernization Act. The rule is intended to build a food safety system for the future that makes modern, science- and risk-based preventive controls the norm across all sectors of the food system.
Từ khóa tự do Good manufacturing
Từ khóa tự do Human
Từ khóa tự do Risk-based preventive controls
Từ khóa tự do Food
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) TT The Law Library
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245 |aCurrent good manufacturing practice, hazard analysis, and risk-based preventive controls for human food / |cThe Law Library
260 |aSeattle, Washington : |bThe Law Library, |c2018
300 |a512 pages. ; |c26 cm.
490 |aUS food and drug administration regulation) (FDA)
520 |aThe Food and Drug Administration (FDA or we) is amending our regulation for Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food in two fundamental ways. First, we are modernizing the long-standing current good manufacturing practice requirements. Second, we are adding requirements for domestic and foreign facilities that are subject to our regulation for Registration of Food Facilities to establish and implement hazard analysis and risk-based preventive controls for human food. We also are revising certain definitions in our regulation for Registration of Food Facilities to clarify the scope of the exemption from registration requirements provided for “farms” and, in so doing, to clarify which domestic and foreign facilities are subject to the requirements for hazard analysis and risk-based preventive controls for human food. We are taking this action as part of our announced initiative to revisit the current good manufacturing practice requirements since they were last revised in 1986 and to implement new statutory provisions in the FDA Food Safety Modernization Act. The rule is intended to build a food safety system for the future that makes modern, science- and risk-based preventive controls the norm across all sectors of the food system.
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653 |aGood manufacturing
653 |aHuman
653 |aRisk-based preventive controls
653 |aFood
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
710 |aThe Law Library
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