Sách tham khảo (Tất cả)
Introduction to cosmetic formulation and technology / Gabriella Baki Đầu mục:1 Tài liệu số:0

Introduction to Cosmetic Formulation and Technology, veteran educator and researcher Dr. Gabriella Baki delivers a comprehensive discussion of cosmetics and personal care products, including coverage of basic concepts, ingredient selection, formulation technology, and testing. The book offers a clear and easy-to-understand review of cosmetics and over the counter (OTC) drug-cosmetic products available in the United States.

Analytical chemistry / Gary D. Christian Đầu mục:1 Tài liệu số:0

Analytical Chemistry renowned chemists, Purnendu (Sandy) Dasgupta and Kevin Schug, both of the University of Texas Arlington, join the author team. The new edition focuses on more in-depth coverage of the principles and techniques of quantitative analysis and instrumental analysis (aka Analytical Chemistry). The goal of the text is to provide a foundation of the analytical process, tools, and computational methods and resources, and to illustrate with problems that bring realism to the practice and importance of analytical chemistry. It is designed for undergraduate college students majoring in chemistry and in fields related to chemistry.

International express : pre-intermediate : student's book : [with pocket book] / Keith Harding and Alastair Lane Đầu mục:1 Tài liệu số:0

The Student’s Book and Workbook are now combined, and every unit is supported by stunning new video footage, bringing the outside world into the classroom

Gower : principles of modern company law / P. L. Davies, Christopher Hare, Sarah Worthington Đầu mục:1 Tài liệu số:0

Gower and Davies is the clearest and most trusted text available to cover the increasingly complex subject of company law, and those involved in company law on a day-to-day basis should turn to Gower and Davies to rest assured in the knowledge that this will be an interesting, thought-provoking and, above all, comprehensible presentation of both the law and practice.

Separation process principles with applications using process simulators / J. D. Seader, Ernest J. Henley, D. Keith Roper Đầu mục:1 Tài liệu số:0

Separation Process Principles with Applications Using Process Simulator, 4th Edition is the most comprehensive and up-to-date treatment of the major separation operations in the chemical industry. The 4th edition focuses on using process simulators to design separation processes and prepares readers for professional practice. Completely rewritten to enhance clarity, this fourth edition provides engineers with a strong understanding of the field. With the help of an additional co-author, the text presents new information on bioseparations throughout the chapters. A new chapter on mechanical separations covers settling, filtration and centrifugation including mechanical separations in biotechnology and cell lysis. Boxes help highlight fundamental equations. Numerous new examples and exercises are integrated throughout as well.

Experiments : planning, analysis, and optimization / Chien-Fu Wu, Michael Hamada Đầu mục:1 Tài liệu số:0

Experiments: Planning, Analysis, and Optimization, Third Edition provides a complete discussion of modern experimental design for product and process improvement—the design and analysis of experiments and their applications for system optimization, robustness, and treatment comparison. While maintaining the same easy-to-follow style as the previous editions, this book continues to present an integrated system of experimental design and analysis that can be applied across various fields of research including engineering, medicine, and the physical sciences. New chapters provide modern updates on practical optimal design and computer experiments, an explanation of computer simulations as an alternative to physical experiments. Each chapter begins with a real-world example of an experiment followed by the methods required to design that type of experiment. The chapters conclude with an application of the methods to the experiment, bridging the gap between theory and practice.

Molecular mechanisms of functional food / Rocío Campos Vega, B. D. Oomah (editor) Đầu mục:1 Tài liệu số:0

This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease.

Mayson, French & Ryan on company law / Derek French Đầu mục:1 Tài liệu số:0

Introducing the only corporate law textbook updated annually, this edition continues to provide comprehensive and reliable up-to-date information on the law. The provision of precise technical detail and theory testing as well as quotations from key cases are combined with straightforward writing and a straightforward layout.

The chemistry of food / Jan Velíšek, Richard Koplik, Karel Cejpek Đầu mục:1 Tài liệu số:0

The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance.

Chemistry : the molecular nature of matter and change / Martin S. Silberberg, Patricia Amateis Đầu mục:2 Tài liệu số:0

In this edition, chemistry is so crucial to an understanding of medicine and biology, environmental science, and many areas of engineering and industrial processing that it has become a requirement for an increasing number of academic majors. Furthermore, chemical principles lie at the core of some of the key societal issues we face in the 21st century-dealing with climate change, finding new energy options, and supplying nutrition and curing disease on an ever more populated planet"