Food Formulation : Novel Ingredients and Processing Techniques / Shivani Pathania, Brijesh K. TiwariFood Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations.
International Relations : A Self-Study Guide to Theory / Manuela Spindler
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Tài liệu số:1The book is written for active learners – those keen on cutting their own path through the complex and at times hardly comprehensible world of THEORY in International Relations. To aid this process as much as possible, this book employs the didactical and methodical concept of integrating teaching and self-study. The criteria for structured learning about IR theory will be derived from an extensive discussion of the questions and problems of philosophy of science (Part 1). Theory of IR refers to the scientific study of IR and covers all of the following subtopics: the role and status of theory in the academic discipline of IR; the understanding of IR as a science and what a ""scientific"" theory is; the different assumptions upon which theory building in IR is based; the different types of theoretical constructions and models of explanations found at the heart of particular theories; and the different approaches taken on how theory and the practice of international relations are linked to each other. The criteria for the structured learning process will be applied in Part 2 of the book during the presentation of five selected theories of International Relations.
Organic Chemistry / John McMurry
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Tài liệu số:1According to the writer, “Organic Chemistry: A Tenth Edition, like previous editions, is intended for a two-semester introductory organic chemistry course. I recognize that many students in this course are biology or pre-med majors so, when appropriate, I bring in biological examples. Color is used consistently through the texts and illustrations. Problems are categorized (see below) and vary in level.
Business law / Henry R. Cheeseman
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Tài liệu số:0Business Law engages readers and helps them to retain the core issues in national and international business law they will need for their careers. The 10th Edition has been updated with a wealth of new cases from the US Supreme and Federal Courts for students to investigate, as well as new examples of ethical, environmental, and international law business legal cases.
Gray's Anatomy for Students : With Student Consult Online Access / Richard L. Drake, A. Wayne Vogl
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Tài liệu số:1Easy to read, superbly illustrated, and clinically relevant, Gray’s Anatomy for Students, 4th Edition, is medical students’ go-to text for essential information in human anatomy. This fully revised volume focuses on the core information students need to know, in an easy-access format and with additional multimedia tools that facilitate effective study and mastery of the material.
Organic Chemistry / John McMurry
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Tài liệu số:1The trusted, best-selling text for organic chemistry just got better! Updated with the latest developments, expanded with more illustrations and "Visualizing Chemistry" problems, and enhanced with new media-based "Organic Knowledge Tools," John McMurry's ORGANIC CHEMISTRY continues to set the standard for the course. The Seventh Edition also retains McMurry's hallmark comprehensive, authoritative, and clear.
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