|
Dòng
|
Nội dung
|
|
1
|
Handbook of Food Processing Equipment / George Saravacos, Athanasios E. Kostaropoulos
781 pages. : illustration ; 24 cm.
Ký hiệu phân loại (DDC): 664
Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing.
Số bản sách:
(0)
Tài liệu số:
(1)
|
|
|
|
|