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Food regulation : law, science, policy, and practice / Neal D Fortin
Hoboken, NJ : John Wiley & Sons, 2020
xxxi, 512 pages. : illustrations ; 29 cm.
Ký hiệu phân loại (DDC): 344.73
Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application.
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